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How to Make Ginger Milk Pudding

Ginger milk pudding is a creamy, comforting dessert that is popular in many cultures. It is easy to make, and you can customize it with different flavors and toppings. This guide will show you how to make ginger milk pudding from scratch.

Ingredients

To make ginger milk pudding, you will need the following ingredients:

• 1 liter of whole milk
• 1/2 cup of white sugar
• 1/2 teaspoon of ground ginger
• 2 tablespoons of cornstarch
• 1/4 teaspoon of salt
• 2 tablespoons of butter
• 1 teaspoon of vanilla extract

Instructions

To make ginger milk pudding, follow these steps:

1. In a medium saucepan, combine the milk, sugar, ginger, cornstarch and salt. Heat the mixture over medium-high heat, stirring constantly, until it comes to a boil.
2. Reduce the heat to low and simmer, stirring constantly, for 3 minutes.
3. Remove the saucepan from the heat and stir in the butter and vanilla extract.
4. Pour the pudding into a bowl and let it cool slightly before serving.

Serving Suggestions

Ginger milk pudding can be served warm or cold. For a delicious treat, top it with some fresh fruit, such as sliced strawberries or blueberries. You can also top it with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of honey. Enjoy!

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